Roasted Vegetable Corn Cakes with Chipotle Cream - Evo - Official Site

Ingredients

• 6 ounces Masa, instant
• 6 ounces pepper jack cheese, shredded
• 6 ounces corn, roasted, small dice
• 6 ounces red peppers, roasted, small dice
• 5 ounces green peppers, roasted, small dice
• 3 ounces onion, sauted, small dice
• 7 ounces mayonnaise
• 3 large eggs, beaten well
• 5 ounces milk
• 3 ounces vegetable oil
• 2 tablespoons cilantro, chopped
• 2 each avocados, sliced into 20 pieces
• 1 cup sour cream
• 1 each lime, juiced
• 2 each chipotle peppers in adobo, deseeded and minced