Roasted vegetables with corn puree
Try Roasted vegetables with corn puree by FOOBY now. Or discover other delicious recipes from our category Supplements and sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Grill
- Immersion blender
- Pastry brush
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 480 g cooked corn cobs
- 2 tbsp olive oil
- ¾ tsp salt
- a little pepper
- 150 g cherry tomatoes
- 1 red onion
- 1 tbsp white balsamic vinegar
- 200 g tenderstem broccoli
- 4 corn tortillas
- 60 g plain organic cream cheese
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