Spiced caramelised onion and roasted green chilli yoghurt burger recipe
A really great, grown-up burger, which will soon become a household favourite.
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Spoon
- Plastic wrap
- Oven
- Plate
Ingredients
- 450 g minced (ground) beef or lamb, with some fat on it
- 1 red onion, finely chopped
- 10 g finely chopped root ginger (peeled weight)
- 2 large garlic cloves, finely grated
- 4 tsp garam masala (fresh if possible)
- 1 egg
- 6 burger buns or baps
- 1 large tomato, sliced crossways
- 3 large green chillies, stalks removed, pierced with the tip of a knife
- 2 tbsp rounded thick Greek yoghurt
- 2 tbsp crème fraîche or mayonnaise
- 1 handful chopped coriander
- 1 1/2 tbsp vegetable oil
- 1/2 tsp panch phoran
- 2 red onions, thinly sliced
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