Best-ever Burgers with Spiced Onions
www.greatbritishfoodawards.com
Great British Food
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Stove
- Paring knife
- Serving bowl
- Plate
Ingredients
- 450g minced beef or lamb, with some fat on it
- 1 red onion, finely chopped
- 10g finely chopped root ginger (peeled weight)
- 2 large garlic cloves, finely grated
- ¾ tsp garam masala
- 1 free-range egg
- Salt
- freshly ground black pepper
- 6 burger buns or baps
- 1 large tomato, sliced crossways
- 3 large green chillies, stalks removed, pierced with the tip of a knife
- 2 rounded tbsps thick Greek yogurt
- 2 tbsp crème fraîche or mayonnaise
- Good handful of chopped coriander
- 1½ tbsp vegetable oil
- ½ tsp panch phoran spice blend
- 2 red onions, thinly sliced
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