Bunny Tiramisu | Biog
Mix mascarpone with yogurt, vanilla sugar, and sugar to taste until smooth.Whip the cream until stiff and gently fold it in. Puree the raspberries. Break the…
Ingredients
- 500 g Mascarpone
- 250 g BIOG cream
- 200 g BIOG plain yogurt
- 1 packet vanilla sugar
- 50 g BIOG cane suger, to taste
- 1-2 packets ladyfingers
- 400 g frozen raspberries
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