Luscious Strawberry Tiramisu with Mascarpone and Ladyfingers - Yummy Gusto

Ingredients

• 1 pound strawberries, fresh or thawed from frozen
• 0.33–0.5 cup granulated sugar
• 0.25 cup cold water
• 0.75 tablespoon unflavored gelatin
• 0.25 cup granulated sugar
• 0.5 cup water
• 14 ounces Italian ladyfingers (savoiardi)
• 6 large egg yolks
• 0.75 cup granulated sugar, divided use
• 0.5 cup half and half
• 1.5 pounds mascarpone cheese, at room temperature
• 1–2 teaspoons vanilla extract
• 1 cup heavy cream
• 1 pound fresh strawberries, thinly sliced