Arequipa Inka Bonbon | I've Been Cooking
Arequipa Inka Bonbon The Arequipa Inka Bonbon is a delightful dessert originating from the historic city of Arequipa in Peru.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Cocoa - 200 grams
- Quinoa - 100 grams, rinsed
- Maca powder - 50 grams
- Sugar - 150 grams
- Butter - 100 grams
- Condensed milk - 200 milliliters
- Vanilla extract - 2 teaspoons
- Salt - a pinch
- Chopped nuts (optional) - 50 grams
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