Classic Blueberry Muffins Recipe
Yogurt & plenty of plump bluberries keep Alton Brown's classic blueberry muffins moist and just sweet enough for breakfast or afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Sifter
- Muffin tin
- Cookie scoop
- Instant-read thermometer
- Cooling rack
- Measuring cup
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Airtight container
Ingredients
- 3 cups cake flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 cup plain whole-milk yogurt, not Greek-style
- 1 1/2 cups fresh blueberries
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