Classic Blueberry Muffins
Classic Blueberry Muffins recipe offers a tender crumb, bursting with fresh blueberries, hinting at a zesty lemon touch for a delightful morning treat.
Keywords
- Desserts or Baked Goods
- Fruit
- Breakfast & Brunch
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Muffin tin
- Ice cream scoop
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 2 cups unbleached all-purpose flour (10 ounces/283 grams)
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 large egg
- 1 cup granulated sugar (7 ounces/198 grams)
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 1/4 cups sour cream (10 ounces/283 grams)
- 1 1/2 cups frozen blueberries, preferably wild
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