Spinach Stuffed Baked Salmon | Hungry For More
Delicious spinach-stuffed baked salmon with walnuts, pimentos, and Dijon mustard. Perfect for a healthy and flavorful main dish!
Ingredients
- 1 teaspoon olive oil
- 2 ounces fresh spinach leaves
- 1 teas. grated lemon zest
- ¼ cup chopped pimentos
- ¼ cup fresh basil leaves, coarsely chopped
- 2 T chopped walnuts
- Cooking spray
- 4 salmon fillets (about 4 oz. each), rinsed and patted dry with paper towels
- 2 T Dijon mustard (we use Grey Poupon Country Dijon – it’s courser)
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