Baked Salmon with Creamy Spinach Sauce and Lemon - Recipe By Me
Tender salmon fillets baked and topped with a creamy spinach sauce, garnished with fresh lemon. Easy and flavorful meal idea.
Ingredients
- 2 to 3 salmon fillets
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon smoked paprika
- 1 lemon, sliced, for garnish
- 2 cups fresh spinach, washed and chopped
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Pinch ground nutmeg
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