Blueberries!
Blueberries are here, so grab them while you can! Then save some, freeze some, eat some, or put them in a tasty blueberry buckle cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buckscountytaste.com.
Ingredients
- 2 cups blueberries
- 1 tsp. lemon juice
- 1/3 cup milk
- ¼ cup butter
- ¾ cup sugar
- 1 egg
- grated lemon rind
- 1 ½ cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. salt
- 2 tbsp. soft butter
- ¼ cup sugar
- 1 tbsp. lemon juice
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