Spinach Lasagna Recipe - Food.com
A very nice alternative to heavy meat lasagnas. Be sure to let it rest for a while before serving (or make it the day before) to let it set up; other
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs cottage cheese
- 2 eggs, lightly beaten
- 1 tablespoon chopped fresh parsley (or 1 tsp. dried parsley)
- 1/2 cup butter, softened
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 8 ounces lasagna noodles, cooked and drained
- 2 (10 ounce) packages frozen spinach, thawed and squeezed of liquid
- 1 lb monterey jack cheese, grated
- 1 cup parmesan cheese
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