Chicken and Almond Pesto Spaghetti - San Remo
Gluten-free Thin Spaghetti with Chicken, Almond Pesto & Asparagus | Quick & Easy Meal from San Remo.
Ingredients
- San Remo Gluten Free Thin Spaghetti No 224 350g
- 1.5 cup fresh basil leaves, tightly packed
- 1.5 clove garlic, chopped
- 3 tablespoons slivered almonds
- 4 tablespoons olive oil
- 550g lean chicken strips
- 1.5 bunch asparagus, cut into 3cm lengths
- 3 medium roma tomatoes, finely diced
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