Cauliflower and Oyster Mushrooms Casserole
An aromatic combination of cauliflower, spinach and mushrooms for a healthier and tastier dinner. Enjoy the oyster mushrooms casserole from a master chef.
Keywords
- oyster mushrooms casserole
- oyster mushrooms casserole recipe
- cauliflower and oyster mushrooms casserole
- casserole
- how to make oyster mushrooms casserole
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Baking pan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- cauliflower - 1 head
- oyster mushrooms - 1.1 lb (500 g)
- spinach - 7 oz (200 g)
- tofu - 7 oz (200 g)
- frozen corn - about 3.5 oz (100 g)
- cooking cream - 4/5 cup (200 ml)
- eggs - 2 pcs.
- yellow cheese - up to 5.3 oz (150 g)
- onion - 1 onion
- garlic - 3 cloves
- parmesan - 1.8 oz (50 g)
- processed cheese - about 1.8 oz (50 g)
- universal seasoning - 1 tsp.
- salt
- cumin
- thyme
- black pepper
- oil
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