Cauliflower Casserole With Meat and Cheese Recipe
Cook It editors do not get tired of returning to the subject of casseroles. Here is a recipe for cauliflower casserole with meat and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Kitchen scale
- Food processor
- Colander
- Potato masher
- Baking dish
- Parchment paper
- Skillet
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- Cauliflower: 1 lb (450 g)
- Wheat Flour: 2 ½ oz (70 g)
- Eggs: 1
- Salt: to taste
- Ground Black Pepper: to taste
- Nutmeg: 1 pinch
- Olive Oil: 2 tbsp
- Ground Beef: 1 ½ lb (800 g)
- Yellow Onions: 1
- Garlic: 1 clove
- Ground Red Pepper: to taste
- Bacon: 3 ½ oz (100 g)
- Butter: 1 tbsp
- Mustard: 2 tbsp
- Wheat Flour: ⅓ oz (10 g)
- Cream: 11 ½ fl oz (340 ml)
- Hard Cheese: 7 oz (200 g)
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