Potato Kibbeh Recipe
Make this fried, hand-shaped potato kibbeh recipe made with bulgur wheat, beef, and herbs for a taste of Middle Eastern food.
Keywords
- Iraqi recipes
- Middle Eastern recipes
- potato
- recipes
- savory recipes
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Cooking tools:
- Candy thermometer
- Potato masher
- Stockpot
- Dutch oven
- Nonstick skillet
- Colander
- Fine-mesh sieve
- Slotted spoon
- Pot
- Stove
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 russet potatoes (about 2-1/2 pounds), peeled and cut into quarters
- 2 tablespoons cornstarch
- 2 tablespoons dried breadcrumbs
- 4 teaspoons kosher salt
- 2 tablespoons vegetable oil, plus more for deep-frying
- 2 cups finely chopped yellow onions
- 1 pound ground beef (80 percent lean)
- 1½ teaspoons freshly ground black pepper
- 1 cup chopped fresh flat-leaf parsley leaves
- 5 teaspoons seven spices
- 5 teaspoons ground cumin
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