Potato Kibbeh Recipe
Make this fried, hand-shaped potato kibbeh recipe made with bulgur wheat, beef, and herbs for a taste of Middle Eastern food.
Keywords
- Iraqi recipes
- Middle Eastern recipes
- potato
- recipes
- savory recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Candy thermometer
- Potato masher
- Dutch oven
- Stockpot
- Fine-mesh sieve
- Slotted spoon
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 4 russet potatoes (about 2-1/2 pounds), peeled and cut into quarters
- 2 tablespoons cornstarch
- 2 tablespoons dried breadcrumbs
- 4 teaspoons kosher salt
- 2 tablespoons vegetable oil, plus more for deep-frying
- 2 cups finely chopped yellow onions
- 1 pound ground beef (80 percent lean)
- 1½ teaspoons freshly ground black pepper
- 1 cup chopped fresh flat-leaf parsley leaves
- 5 teaspoons seven spices
- 5 teaspoons ground cumin
More Like This
Potato Kibbeh Recipe
grit.com
Kibbeh Recipe Step-by-Step
bylena.com
Potato Kebbe (Kebbet Batata, Kebbet Rahib) by Ruba Dabboussi
yourlebanon.com
Mediterranean Lunch Platter with Potato Kibbeh Recipe | Food Network UK
foodnetwork.co.uk
Kibbeh
chopped.com
Simple Kibbeh
recipewise.net
Baked Kibbeh Recipe: Nice and Easy
levanacooks.com
Sweet Potato Kibbeh - Simply Lebanese
simplyleb.com