Tuna Crunchwrap – Seema Pankhania

Ingredients

• 2 Tins Of Tuna In Brine (435g Total)
• 3 Tbsp Taco / Fajita Seasoning
• ½ Tsp Chilli Powder
• 3 Tbsp Pickled Jalapenos, finely chopped
• 1 Small Red Onion, finely chopped
• 1 Stick Celery, finely chopped
• 2 Spring Onions, finely chopped
• 4 Tbsp Mayo
• 2 Large Tortillas
• 4 Mini Tortillas (or cut some big ones smaller with a bowl)
• 1 Tbsp Oil
• 1 Tbsp Plain Flour
• 200ml Milk
• 100g Mexican-spiced Cheddar, grated
• 75g Cheddar, grated, save a small handful for assembly
• 1 Small Tomato, finely chopped (inside scooped out)
• ¼ head lettuce, finely sliced
• 100g Sour Cream