Charred Oniontta Marmaletta & Italian Dry Rub - Look Local - Celebrating Community

Ingredients

• CHARRED ONION MARMELATTA
• ½ lb Unsalted Butter
• 4 lbs Red Onion
• 2 Tablespoons Chopped Parsley
• 1 ½ Cups Brown Sugar
• 1 ½ Cups Red Wine Vinegar
• 2 Tablespoons Kosher Salt
• 1 Teaspoon Ground Black Pepper
• ITALIAN DRY RUB
• 1 part Dry Rosemary
• 1 part Dry Oregano
• 2 parts Kosher Salt
• 0.5 part Dry Parsley
• 0.5 part Garlic Powder
• 0.5 part Onion Powder
• 0.25 part Ground Black Pepper
• 0.25 part Dry Thyme
• 0.25 part Celery Salt
• ROASTED GARLIC BUTTER (FOR FRIES)
• ¼ lb Unsalted Butter
• 1 Teaspoon Garlic Puree
• 1 Tablespoon Roasted Garlic Puree
• 1 Teaspoon Lemon Juice
• 2 Teaspoons Kosher Salt
• ½ Teaspoon Ground Black Pepper
• 1 Tablespoon Grated Grana Padano
• 3 Tablespoons Green Onion – Sliced Thinly
• 1 Tablespoon Parsley – Chopped