Roasted Fresh Tomato Marinara - Recipes

Ingredients

• 5 lbs farm-fresh red tomatoes
• Olive oil
• 2 tablespoons dried Italian seasoning
• 2 teaspoons kosher salt
• For the marinara:
• 3 tablespoons olive oil
• 1 medium yellow onion, diced
• 3-4 cloves of garlic, chopped
• 2 teaspoons dried Italian seasoning
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon red chili flakes
• 5-6 cups crushed roasted tomatoes with sauce
• 2 tablespoons granulated sugar
• 1 cup fresh basil, roughly chopped