Buttermilk waffles
Buttermilk waffles with a crisp exterior and light interior, perfect for sweet or savory toppings like bacon and roasted tomatoes. Makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Buttermilk Waffles
- 2 cups self-raising flour
- 1 teaspoon salt
- 2 cups buttermilk
- 2 eggs, separated
- 60 grams butter, melted, cooled
- 1/2 cup bran flakes
- grilled bacon, roasted tomatoes, mushrooms, rocket to serve
- Sweet chilli and avocado yoghurt
- 1 cup greek-style yoghurt
- 1/2 avocado, peeled, chopped
- 1 tablespoon sweet chilli sauce
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