Chicken Burritos - University of Ottawa Heart Institute Patient Alumni Association : University of O
Quick & easy chicken burritos with flavorful spices and shredded cheese—perfect for busy weeknights and lunch leftovers! Recipes by Heart & Stroke.
Ingredients
- 1 tsp (5 mL) olive oil
- ½ lb (250 g) boneless, skinless chicken breast, diced small
- ½ tsp (2 mL) chili powder
- ½ tsp (2 mL) garlic powder
- ½ tsp (2 mL) onion powder
- ½ tsp (2 mL) cumin
- ¼ tsp (1 mL) paprika
- ½ tsp (2 mL) pepper
- 1 cup (250 mL) tomatoes, diced
- ½ cup (125 mL) frozen corn niblets
- 2 tbsp (25 mL) water
- 1 cup (250 mL) cooked brown rice
- 6 tbsp (90 mL) low-fat sour cream
- 1 cup (250 mL) shredded low-fat cheddar cheese
- 6 small (6 inch/15 cm) whole-grain tortillas
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