Barbecue Chicken Burritos | Canadian Living
These saucy knife-and-fork burritos are a family-friendly twist on the traditional Mexican-style wrap. Use your favourite prepared barbecue sauce to boost the flavour with minimal effort.
Ingredients
- 2 tablespoons vegetable oil
- 375 g boneless skinless chicken breasts cubed
- 1 onion diced
- 1 sweet orange pepper diced
- 1 Roma tomato diced
- half pkg cremini mushrooms halved and sliced
- half pkg button mushroom halved and sliced
- 1/3 cup prepared barbecue sauce
- 4 whole wheat tortillas
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded Cheddar cheese
- Fibre 4 g
- Sodium 831 mg
- Sugars 9 g
- Protein 32 g
- Calories 459.0
- Total fat 18 g
- Potassium 547 mg
- Cholesterol 68 mg
- Saturated fat 5 g
- Total carbohydrate 42 g
- Iron 14.0
- Folate 19.0
- Calcium 13.0
- Vitamin A 10.0
- Vitamin C 85.0
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