Flaky Crescent and Sausage Casserole | Command Cooking

Flaky Crescent and Sausage Casserole | Command Cooking

commandcooking.com

The Flaky Crescent and Sausage Casserole has the taste of a hearty country breakfast—a breakfast that seems simple on the surface but offers up a great depth of flavor. The crust is buttery and...

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Ingredients

  • 1 pound bulk pork sausage
  • 1 (8-ounce) tube of refrigerated crescent rolls
  • 2 cups part-skim mozzarella cheese, shredded
  • 8 large eggs
  • 2 cups milk, 2%
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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