Flaky Crescent and Sausage Casserole | Command Cooking
The Flaky Crescent and Sausage Casserole has the taste of a hearty country breakfast—a breakfast that seems simple on the surface but offers up a great depth of flavor. The crust is buttery and...
Ingredients
- 1 pound bulk pork sausage
- 1 (8-ounce) tube of refrigerated crescent rolls
- 2 cups part-skim mozzarella cheese, shredded
- 8 large eggs
- 2 cups milk, 2%
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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