Arroz de Feijão Preto Angolano - Traditional Angola Recipe

Name: Arroz de Feijão Preto Angolano - Traditional Angola Recipe
Total time: 60 min
Ingredients: 400 g Black beans (canned, drained and rinsed, or 1 cup dried beans, soaked and cooked); 2 cups Rice (long-grain); 1 medium Onion (chopped); 3 cloves Garlic (minced); 2 medium Tomatoes (chopped); 2 tbsp Palm oil or vegetable oil; 4 cups Water or broth; 1 leaf Bay leaf; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (or to taste); 0.25 cup Cilantro or Parsley (chopped, for garnish)

world.food

A comforting and flavorful rice and black bean dish, Arroz de Feijão Preto Angolano is a staple that combines simple ingredients for a satisfying meal.

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Ingredients

400 g Black beans (canned, drained and rinsed, or 1 cup dried beans, soaked and cooked)
2 cups Rice (long-grain)
1 medium Onion (chopped)
3 cloves Garlic (minced)
2 medium Tomatoes (chopped)
2 tbsp Palm oil or vegetable oil
4 cups Water or broth
1 leaf Bay leaf
1 tsp Salt (or to taste)
0.5 tsp Black pepper (or to taste)
0.25 cup Cilantro or Parsley (chopped, for garnish)