Portuguese Arroz de Polvo (Octopus Rice) | DelishGlobe

Ingredients

• 1.5 kg fresh or frozen octopus (cleaned)
• 2 bay leaves
• 1 medium onion (halved)
• 2 garlic cloves (smashed)
• 1 tbsp olive oil
• 250 g carolino or arborio rice (medium grain rice works best)
• 3 tbsp olive oil
• 1 large onion (finely chopped)
• 4 garlic cloves (minced)
• 2 medium ripe tomatoes (peeled and chopped (or 200 g canned chopped tomatoes))
• 150 ml dry white wine
• 1 tsp sweet paprika
• 1 tsp salt (adjust to taste)
• Freshly ground black pepper (to taste)
• Fresh coriander or parsley (chopped, for garnish)