Pavlova Recipe Grand Marnier Filling | Driscoll's
A pavlova is a large fluffy meringue often topped with fruit. Ours has a raspberry filling with Grand Marnier. You can make the meringue ahead and store (without the filling) in an airtight container...
Ingredients
- Meringue Shell:
- 200 grams superfine sugar
- 1/2 Tsp. ground cinnamon
- 1/2 Tsp. cream of tartar
- 4 large egg whites
- Raspberry Pavlova Filling:
- 100 grams of granulated sugar
- 3 Tablespoons cornstarch
- 340 grams of Driscolls Raspberries, divided plus more for garnish
- 60 ml Grand Marnier or orange liquer
- 60 ml Cup water
- 120 ml heavy cream
- 2 Tablespoons confectioners' sugar
- Grated orange zest, for garnish
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