Pavlova Recipe Grand Marnier Filling | Driscoll's

Pavlova Recipe Grand Marnier Filling | Driscoll's

www.driscolls.eu

A pavlova is a large fluffy meringue often topped with fruit. Ours has a raspberry filling with Grand Marnier. You can make the meringue ahead and store (without the filling) in an airtight container...

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Ingredients

  • Meringue Shell:
  • 200 grams superfine sugar
  • 1/2 Tsp. ground cinnamon
  • 1/2 Tsp. cream of tartar
  • 4 large egg whites
  • Raspberry Pavlova Filling:
  • 100 grams of granulated sugar
  • 3 Tablespoons cornstarch
  • 340 grams of Driscolls Raspberries, divided plus more for garnish
  • 60 ml Grand Marnier or orange liquer
  • 60 ml Cup water
  • 120 ml heavy cream
  • 2 Tablespoons confectioners' sugar
  • Grated orange zest, for garnish

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