Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce Recipe - (4.2/5)
Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center. This lovely dessert is typically served with softly...
Ingredients
- MERINGUE CAKE:
- 4 large egg whites
- 1 cup superfine or castor sugar
- 1 teaspoon white vinegar
- 1/2 tablespoon cornstarch (corn flour)
- TOPPING:
- 1 cup heavy whipping cream
- 1 1/2 tablespoons granulated white sugar
- 1/2 teaspoon pure vanilla extract
- RASPBERRY COULIS SAUCE:
- 2 (8 ounce) containers fresh or frozen raspberries
- 1 teaspoon lemon rind
- 1 tablespoons fresh lemon juice
- 1/2 cup sugar
- 1/2 cup water
- OPTIONAL:
- 1 tablespoon Chambord (Raspberry Liquor)
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