Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce Recipe - (4.2/5)

Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce Recipe - (4.2/5)

www.keyingredient.com

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center. This lovely dessert is typically served with softly...

View Original

Share this recipe:

Ingredients

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)

More Like This