PACKINGTON CHRISTMAS ‘LEFTOVERS’ PIE – Packington Free Range
A celebration of all those delicious Christmas leftovers, smothered in a creamy white wine sauce and topped with crispy puff pastry. You can adapt the ingredients to suit whatever leftovers you have...
Ingredients
- A couple of handfuls of leftover Packington Chicken, Cockerel or Turkey
- Brussels sprouts (shredded / cut finely and cooked)
- Roasted carrots & parsnips (cut into chunks)
- A few sprigs of your favourite herb – Thyme / Sage / Rosemary, cut finely so you have 2 tablespoons of chopped herbs
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