Leftover Pie Recipe · Gressingham
Turn leftover roast meat and vegetables into a comforting, golden-topped pie with this easy recipe.
Ingredients
- 1 pack ready rolled shortcrust pastry
- 500g of leftover meat, roughly diced
- 75g leftover stuffing
- 3 left over carrots, cut into 1cm discs
- 3 left over parsnips, cut into 1cm discs
- Handful leftover greens
- 250ml of leftover gravy
- 2 tbsp of butter
- 1 tbsp of flour
- 1 egg, beaten
- Salt and pepper
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