Best, Easy and Authentic Spanakopita Recipe (Greek Spinach Pie)
Make authentic Greek spanakopita recipe with crispy phyllo and a flavorful spinach-feta filling. Easy step-by-step instructions, tips and variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Ingredients
- 2 (10 oz) packages Frozen chopped spinach Thawed completely, liquid squeezed out (or use 2.5 lbs fresh spinach)
- 1 tbsp Olive oil
- 1 targe Yellow onion, finely chopped
- 1 cup Fresh dill, finely chopped
- 1/2 cup Fresh parsley, finely chopped
- 12 oz Feta cheese, crumbled Preferably from a block, not pre-crumbled
- 2 large Eggs, lightly beaten
- 1/4 tsp Nutmeg, freshly ground
- Salt To Taste
- Black Pepper To Taste
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