Foryoueats: The Best Soft Chocolate Chip Cookies

Name: Foryoueats: The Best Soft Chocolate Chip Cookies
Total time: 20 min
Ingredients: 8 tablespoons of salted butter; 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture); 1/4 cup packed light brown sugar; 1 teaspoon vanilla; 1 egg; 1 1/2 cups all purpose flour (6.75 ounces); 1/2 teaspoon baking soda; 1/4 teaspoon salt (but I always add a little extra); 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)

foryoueats.com

This is the best soft chocolate chip cookie recipe you'll ever make. With a perfect balance of white and brown sugar, salted butter, and a little extra salt, these cookies are soft, chewy, and loaded...

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Ingredients

8 tablespoons of salted butter
1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
1/4 cup packed light brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups all purpose flour (6.75 ounces)
1/2 teaspoon baking soda
1/4 teaspoon salt (but I always add a little extra)
3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)