Soft Chewy Chocolate Chip Cookies: My Best-Ever Recipe!
Want the *softest* & *chewiest* soft chewy chocolate chip cookies ever? This homemade recipe is foolproof, uses brown butter & chilling, and is packed with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (2 sticks / 227g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) packed light brown sugar
- 2 large eggs
- 1 teaspoon (5ml) pure vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) salt
- 2 cups (approx. 340g) semi-sweet chocolate chips
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