Confited duck legs, vegetables and foamy buttered chicken broth - Rougié
Cook a delicate and tasty dish with this recipe for confited duck legs accompanied by spring vegetables. A refined recipe that perfectly combines tender and light textures, ideal for enhancing your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rougie.com.
Ingredients
- Duck legs 8 pieces
- Peas 100g
- Carrots 150g
- Corn kernels 100g
- Pearl onions 100g
- Chicken broth 2dl
- Butter 100g
- Lemon juice 50g
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