Confit Duck Legs - Italian recipes by GialloZafferano
Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here!
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- Confit Duck Legs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Duck legs 4
- Clarified butter 2 cups
- Orange peel 1
- Thyme 6 sprigs
- Bay leaves 3 leaves
- Mixed peppers whole to taste
- Fine salt to taste
- Belgian endive 4
- Balsamic vinegar 3.3 tbsp
- Garlic 1 clove
- Orange juice red 1
- Thyme 3 sprigs
- Extra virgin olive oil to taste
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