Creamy No-Bake Biscoff Nutella Dessert - chefmelt
Whip up this smooth, no-bake combo of Nutella and Biscoff in no time. It's easy, oven-free, and perfect for celebrations or laid-back days!
Ingredients
- 7 tbsp unsalted butter, melted (100g)
- 2¾ cups crushed Biscoff cookies (290g Lotus biscuits)
- 1¾ cups Nutella (450g)
- ⅔ cup powdered sugar (80g icing sugar)
- 1⅔ cups cold heavy whipping cream (400ml double cream)
- 2 cups cream cheese, softened (500g)
- ¾ cup melted Biscoff spread (200g)
- 2 crushed Lotus biscuits
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