Best No-Bake Biscoff Cheesecake Recipe | Flavour Network
Biscoff forms the delicious foundation of this no-bake dessert featuring a crunchy cookie crust and the fluffiest cheesecake filling.
Ingredients
- 2 cups Biscoff cookie crumbs (1 250g package)
- ⅓ cup brown sugar
- 8 Tbsp salted butter, melted
- 1 cup heavy cream, cold
- 750 g full-fat brick cream cheese, room temperature (3 250g bricks)
- ⅓ cup granulated sugar
- ¼ cup sour cream, room temperature
- 2 Tbsp icing sugar
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup Biscoff spread
- ½ cup Biscoff spread
- Whipped cream, for topping
- Biscoff cookie crumbs, to garnish
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