GINGERED TOMATO SOUP - Stone's Original
Heat 1 tbsp olive oil in a large saucepan over a medium heat. Sauté the onion, garlic and carrot, cover with a lid and cook for 8-10 minutes, until softened and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonesoriginal.com.au.
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 carrot chopped
- 2 garlic cloves, finely chopped
- 1 kg fresh tomatoes
- 1 tbsp tomato puree
- 1 tbsp brown sugar
- 100ml Stone’s Original Green Ginger Wine
- 1 bay leaf
- 500ml vegetable or chicken stock
- 2 tbsp creme fraiche
- 1 cup fresh basil leaves
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