Ginger Carrot Soup - Food Gardening Network

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 tablespoons fresh grated ginger (peel first)
• 2 cloves of garlic, minced
• 1 pound of carrots, peeled and sliced
• 4 cups chicken stock (1 quart)
• 2 cups water
• 1 bay leaf
• 2 springs of thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon white pepper
• 1 cup vanilla Greek yogurt
• 2 tablespoons butter