Prosecco Bellini with White Peach Puree - Venice Classic
The iconic Venetian cocktail from Harry's Bar made with sweet white peach puree and bubbly prosecco. Pure elegance in a glass. Get the recipe.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Champagne flute
- Refrigerator
- Airtight container
Ingredients
- Equal amounts of sugar and water
- 2 parts parts peach puree (I use Boiron white peach puree - available on Amazon or peach nectar - available at most grocery stores.)
- 1 part simple syrup
- 1/3 Bellini mix
- 2/3 prosecco
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