Prosecco Bellini with White Peach Puree - Venice Classic

Prosecco Bellini with White Peach Puree - Venice Classic

bonicellicookingclub.com

The iconic Venetian cocktail from Harry's Bar made with sweet white peach puree and bubbly prosecco. Pure elegance in a glass. Get the recipe.

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Champagne flute
  • Refrigerator
  • Airtight container

Ingredients

  • Equal amounts of sugar and water
  • 2 parts parts peach puree (I use Boiron white peach puree - available on Amazon or peach nectar - available at most grocery stores.)
  • 1 part simple syrup
  • 1/3 Bellini mix
  • 2/3 prosecco

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