Bragg's Famous Raw Garden Salad
Enjoy Patricia Bragg’s raw garden salad, a fresh summer staple with a simple DIY dressing recipe that’s tasty and healthy. Learn more today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bragg.com.
Ingredients
- 2 stalks celery, sliced
- 1/2 bell pepper & seeds, chopped
- 1/2 cucumber, sliced
- 2 carrots, grated
- 1 turnip, grated
- 1 cup green cabbage, chopped
- 1/2 cup alfalfa or sunflower sprouts
- 2 green onions, chopped
- 1/2 cup red cabbage, chopped
- 3 medium tomatoes, diced
- 1 ripe avocado
- Bragg apple cider vinaigrette, to taste
- Lettuce of choice, for serving
- 1 tablespoon Dijon mustard
- 1 tablespoon Bragg liquid aminos
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Bragg apple cider vinegar
- 1/4 cup Bragg nutritional yeast
- 1/4 cup Bragg olive oil
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