Garden Fresh Arugula Salad

Name: Garden Fresh Arugula Salad
Ingredients: 5 ounces arugula (roughly 5 cups); 1 – 2 ounces french sorrel (roughly 2 cups); 4 medium carrots shaved into ribbons or 1 cup grated carrots; 1 pint cherry tomatoes (cut into halves); 1/3 cup large Parmesan shavings —don’t skip this; I like to shave mine right off of the block with a vegetable peeler.; 3 tablespoons chopped sunflower seeds or chopped nuts of choice (toasted and chopped walnuts, pecans, pistachios, sliced almonds, or pine nuts are great options); 1 tablespoon chopped mild fresh herbs of choice (chives, parsley, tarragon); 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon); 1 tablespoon balsamic vinegar; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt

oneplanetlife.com

I love this Garden Fresh Arugula Salad, especially when the arugula and herbs are fresh from the garden. It is healthy and ready in minutes.

View full recipe on oneplanetlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.

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Ingredients

5 ounces arugula (roughly 5 cups)
1 – 2 ounces french sorrel (roughly 2 cups)
4 medium carrots shaved into ribbons or 1 cup grated carrots
1 pint cherry tomatoes (cut into halves)
1/3 cup large Parmesan shavings —don’t skip this; I like to shave mine right off of the block with a vegetable peeler.
3 tablespoons chopped sunflower seeds or chopped nuts of choice (toasted and chopped walnuts, pecans, pistachios, sliced almonds, or pine nuts are great options)
1 tablespoon chopped mild fresh herbs of choice (chives, parsley, tarragon)
2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt