Vegan Nigerian Jollof Rice Recipe
Our vegan Nigerian Jollof rice recipe is a well-balanced one-pot meal prepared with a spicy pepper and tomato sauce, black-eyed peas, and okra.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 400 g of Canned Chopped Tomatoes
- 2 Red Peppers
- 1 Red Onions
- 2 Garlic Cloves
- 1 Scotch Bonnet Chillies
- 2 tbsp of Rapeseed Oil
- 1 tbsp of Curry Powder
- 1 tsp of Smoked Paprika
- 1 tsp of Grated Ginger Root
- 1 tsp of Dried Thyme
- 260 g of Parboiled Long-Grain Brown Rice
- 4 Bay Leaves
- 480 g of Canned Black-Eyed Peas
- 90 g of Okra
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