Quick Carrot Tabbouleh - I Feel Like Cooking

Quick Carrot Tabbouleh - I Feel Like Cooking

ifeellikecooking.com

A fresh twist on the traditional Tabbouleh and so quick with the use of a small food processor and the addition of either fresh or leftover rice. The perfect

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Ingredients

  • 1 ½ C finely chopped Italian parsley
  • 3 T chopped cilantro
  • 1/3 C grated fresh carrot
  • 1/3 medium green pepper diced
  • ¼ C red onion diced
  • ¾ C cooked white rice
  • Vinaigrette: 3 T fresh lemon juice, 2 T olive oil, 1 t kosher salt, ¼ t black pepper, 1 T white sugar

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