Quick Carrot Tabbouleh - I Feel Like Cooking
A fresh twist on the traditional Tabbouleh and so quick with the use of a small food processor and the addition of either fresh or leftover rice. The perfect
Ingredients
- 1 ½ C finely chopped Italian parsley
- 3 T chopped cilantro
- 1/3 C grated fresh carrot
- 1/3 medium green pepper diced
- ¼ C red onion diced
- ¾ C cooked white rice
- Vinaigrette: 3 T fresh lemon juice, 2 T olive oil, 1 t kosher salt, ¼ t black pepper, 1 T white sugar
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