Roasted Carrot Tabbouleh - Delicious Living

Ingredients

• 1 lbs ½carrots (cut into 1-inch chunks)
• 3 tsp grapeseed or avocado oil (divided)
• 2 tsp za’atar
• tsp ½salt
• 2 cups flat-leaf parsley leaves
• 1 cups ½canned or cooked chickpeas (rinsed and drained)
• 2 green onions (sliced)
• 1/3 cup roughly chopped pistachios
• 1/3 cup sliced dates
• 1/3 cup crumbled feta (optional)
• 1 tsp whole cumin seeds
• 2 Tbsp extra-virgin olive oil
• 1 tsp lemon zest
• 1 Tbsp fresh lemon juice
• 1 garlic clove (peeled and minced)