Curry puffs
Spicy, tasty and incredibly moreish, these little puffs are perfect for parties or as a scrumptious starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Blender
- Food processor
- Wok
- Cookie cutter
- Saucepan
- Pastry brush
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Serving platter
Ingredients
- Sweet chilli dipping sauce
- 12 fresh small red thai chillies, chopped coarsely
- 8 cloves garlic, quartered
- 2 cups (500ml) white vinegar
- 1 cup (220g) caster sugar
- 2 teaspoons salt
- 2 teaspoons tamarind concentrate
- 2 teaspoons peanut oil
- 2 teaspoons finely chopped coriander root
- 2 green onions, chopped finely
- 1 clove garlic, crushed
- 100 grams beef mince
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 2 teaspoons fish sauce
- 1 tablespoon water
- 1/2 cup (110g) mashed potato
- 2 sheets ready-rolled frozen puff pastry
- 1 egg, beaten lightly
- vegetable oil, for deep-frying
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