Curry Puffs With Cucumber Dipping Sauce
Learn how to make Thai-inspired curry puffs at home. This simple and delicious recipe gets a shortcut with the help of a hack from the freezer aisle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 cups potatoes, peeled and diced
- 1-2 tablespoons olive oil
- 1 pound ground chicken or turkey
- 1/2 large onion, finely chopped
- 1 tablespoon curry powder
- 1 tablespoon yellow curry paste
- 1 cup coconut milk
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 2 tablespoons sugar
- 1 tablespoon mirin
- salt, to taste
- 2 pounds puff pastry (about 1 package), defrosted if frozen
- vegetable oil, for frying
- 1/4 cup mirin
- 1 tablespoon sugar
- pinch of salt
- 1 tablespoon chopped cilantro
- 3 tablespoons diced cucumber
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