Chilli Coriander Split Chicken with Pickled Vegetables and Soba Noodles Recipe | myfoodbook | Health

Chilli Coriander Split Chicken with Pickled Vegetables and Soba Noodles Recipe | myfoodbook | Health

myfoodbook.com.au

For an irresistible Japanese style dinner, this chilli coriander split chicken with pickled vegetables and soba noodles is a must try. This hearty dish is full of delicious flavour, great for dinner...

Keywords

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Ingredients

  • 1 Lilydale Free Range Split Chicken (approx. 1.4kg)
  • 6 cloves garlic, peeled
  • 1 cup white vinegar
  • 2 tsp salt
  • Coriander sprigs + extra, to serve
  • 1/2 tsp coriander seed
  • 1/2 tsp mustard seeds
  • 1/2 tsp black peppercorns
  • 6 baby carrots, trimmed, peeled and halved lengthways
  • 6 radishes, trimmed, quartered
  • 6 mini cucumbers, quartered lengthways
  • 6 small hot red chillies
  • 270gm soba noodles
  • Drizzle of sesame oil, to serve

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