Sweet and Spicy Chicken with Soba Noodles: How to Make It

Ingredients

• 8 ounces uncooked Japanese soba noodles
• 2 tablespoons Sriracha chili sauce
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 tablespoons canola oil, divided
• 4 cups shredded cabbage
• 2 medium carrots, thinly sliced
• 1 medium sweet red pepper, julienned
• 1 medium onion, halved and thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes